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BBQ Chicken Ranch Salad

August 24, 2016

This is a favorite salad of mine to order at California Pizza Kitchen–so I re-created it at home. And it’s just as good! I love the combination of chicken, corn, black beans, sweet BBQ sauce and tangy ranch dressing! Yum! This recipe makes enough salad for 2-3 people.

1 large head of Romain lettuce, washed and cut into pieces
1 cup cooked chicken, diced
1 cup tortilla chips, crushed
3/4 cup cheddar cheese, shredded
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn, thawed
1/2 cup fresh avocado, diced
1/4 cup green onions, chopped
1/4 cup fresh cilantro, chopped
Hidden Valley Ranch dressing, to taste
Sweet Baby Ray’s Original BBQ sauce, to taste


  • In a large bowl, toss together first 9 ingredients (lettuce thru cilantro).
  • Top with ranch dressing to taste and drizzle with BBQ sauce to taste.
  • Serve immediately.
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