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Tip: How to remove grease

December 27, 2011

You know how you always do something in a particular way, and just assume that everyone else does it that way too? Not always true though, right? So just in case you need a trick for removing grease from your pan as you cook, I’ll share mine. It’s simple–use a turkey baster! After your meat has browned, tilt the pan, and use a spatula to push all meat all to one side of the pan. The grease will pool up in the pan. Using a turkey baster, squeeze up all the grease from the pan and discard. Voila!

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